My name is Edoardo Rinaldi, and I represent the fourth generation of the Rinaldi family, which has been dedicated to producing high-quality extra virgin olive oil for over 90 years. The company, founded with dedication and passion, has built a solid reputation in the industry over the years through its brands Rinaldi, Raineri, and Meriggio.

Veronica started her career in Estonia as a Marketing Manager for one of the World’s biggest cosmetics companies.

After having her first baby in 2016, she replaced her high heels with Hunter boots and purchased a small farm in Italy to become an olive grower. Now she imports her family’s extra virgin olive oil to Estonia: CASA FONTESTATE. Every bottled harvest has a new label design from one of Estonia’s famous artists, which makes it a unique and memorable shopping experience every year.

She is a Professional Taster certified by ONAOO; in London she completed a Program to become an Olive Oil Sommelier.

Giulio is Professional Taster of ONAOO since 1986 and he is also in the Panel of ONAOO.

I was born in Japan but have lived in several countries, including Italy for 16 years, where I undertook a course of study.

I began my professional career as an Export Manager for Mitsubishi Italia S.p.A. in the food industry, developing a passion for good food with a focus on olive oil, which soon became my main occupation. Since returning to Japan, I have been working as a Purchasing Manager for a major company specializing in cheese imports

In 2016, I commenced my training with ONAOO, which concluded in 2022 with my designation as a Professional Taster. I intend to pursue this interest further.