Agricultural entrepreneur (olive oil mill operator) In 2016, I opened my own farm. In 2018, I became an olive oil mill operator at the Armato Cristina farm. Producer of table olives. Collaboration with Lodo Guide.
I have attended several O.N.A.O.O. courses over the years, as it is also an important institution deeply rooted in the local area.
Visiting local producers, tasting their products, and discovering the quality and identity of the region is extremely valuable, especially when an organization like O.N.A.O.O. gives you the opportunity to experience it firsthand through the sharing of knowledge and expertise.
Table Olives Course
Andria
Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.
The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".
Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.
Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils
