Claudia Knapp
Claudia lives in Scuol (Switzerland) and in Dolceacqua in the province of Imperia, where she owns a land with olive trees. Since 2011 from these olive trees she produces extra virgin olive oil with the label “DONNA CLAUDIA”. Registered since 2015 in the National List of technicians and experts of virgin and extra virgin olive […]
Antonella Meyer-Masciulli
Antonella has been an ONAOO professional taster since 2017. After obtaining her sensory certification, she has been a member and judge of the Swiss Olive Oil Panel (SOP) at the ZHAW School of Life Sciences and Facility Management since 2002. Since 2002 she has been a judge for the “ZHAW International Olive Oil Award” and […]
