Online Course

online
A real experience to take your first steps in the world of the oil supply cha...

Official Technical Course

17 / 
21 Sep
Imperia
Have a good nose and be a foodie are not sufficient features to become a prof...
Borel-Berta Emilie
( France )
Borel-Berta Emilie
borel-berta-emilie

PROFILE:

I was born in 1970, married and have a daughter. I live in Linguizzetta, Corsica, where I have my business. In 2014 I became the manager of the SARL Moulin Oltremonti (Linguizzetta, Corsica), where I deal with the management of the olive oil mill (two-phase Pieralisi).

I have been an olive oil producer and farmer since 2008. I created the 35 hectare olive oil company, with 15 hectares of olive groves, and a nursery for the reproduction of Corsican olive trees. From 2004 to 2009 I worked at the Hotel l’Atrachjata in Aleria (Corsica) as Director.

From 1997 to 1998 I was Consultant for the United Nations Development Program (UNDP) in Bosnia and Herzegovina, Georgia, Azerbaijan and Armenia. From 1995 to 1997 I was a consultant for AEDES in Tajikistan.

From 1993 to 1995 I was a technical consultant for the United Nations High Commissioner for Refugees (UNHCR) in Angola. From 2014 to 2017 I followed the path to become a professional taster in O.N.A.O.O. (Imperia, Italy). From 2000 to 2001 I studied Ancient History at the University Of Corsica Pascal Paoli Of Corte, Corsica.

From 1998 to 2000 I studied Classical Letters (Greek and Latin) at the University Of Aix-en-Provence, France.

From 1992 to 1993 I obtained a Master’s degree (MSc) in Political Economy from the London School of Economics in London, UK. From 1991 to 1992 I attended the 1st year of Political Sciences at the Institute of political studies of Aix-en-Provence, France.

From 1988 to 1991 I graduated with a Bachelor’s Degree in International Relations from the University of Sussex in Brighton, UK.

Country:

France

City:

Linguizzetta, Corsica, France

Webpage:

onaoo.com

email:

emilieborel@oltremonti.com

Browse the profile of these other International Registry Members or return to the complete list.

Costa Pio Maria

He was born in Genoa in 1966. In 1992, he founded the company “Lorenzo Costa fu Eugenio 1860”, of which he still is the administrator.

The company deals with door-to-door sales of extra-virgin olive oil and other food products.

In 1996, he was granted the certificate of Professional ONAA taster. Since 1998, he has been a member of the official Panel Test of the Chamber of Commerce of Genoa. Since 2006, he has been a member of ONAOO’s Board of Directors and he has also participated in competitions organized by ONAOO, as “IL DEGUSTATORE DELL’ANNO” (TASTER OF THE YEAR) and WORLDWIDE OLIVE OIL TASTERS’ CHALLENGE. From 2016, he has been a member of a laboratory where the real fresh Genoa’s pesto sauce is produced.

He has participated and still participates as a judge in various olive oil competitions, and in the world championship of pesto sauce prepared with the mortar in Genoa.

In addition, occasionally, he deals with the dissemination of extra-virgin olive oil tasting for restaurateurs or simple enthusiasts.

Fogel Catherine

Catherine Fogel has been in the world of food since 2002. She is Sourcing & Purchasing Manager of the C&E Gastro-Import Group Denmark, Sweden and Norway.

She is also the founder of Olivoteque. In 2005 she obtained the diploma of Panel Leader in a course at ONAOO. Catherine also deals with education in the world of olive oil. Catherine is part of a Cooking School and is a Professional Chef.

She is also Cheeses Maître for “Guilde International des Fromagers” in 2008 and 2011. She is an ambassador for the Scandinavian countries. In 2004 she was Judge for international food and cooking competitions.

In 2018 Catherine obtained the Qualification of ONAOO Professional Taster.

Anfosso Giulio

Giulio is Professional Taster of ONAOO since 1986 and he is also in the Panel of ONAOO.

Marques Sandro

Sandro Marques is a lecturer on Food Studies and author of several books, including “The Guide to Brazilian Olive Oil”, in its third edition.

As an olive oil taster and writer, Sandro helps olive oil producers develop their storytelling and brand narrative.

He worked as an apprentice at several starred restaurants in Brazil and since 2010 has been a judge at the most important Brazilian food and culinary awards. In 2018 his book “Desserts for Princesses” was chosen by the Brazilian Federal Education Bureau to be distributed nationwide because of its educational content.

He also wrote “What do the astronauts eat?”, a children’s book celebrating the 50th anniversary of the Apollo Mission. Sandro Marques is an international speaker and a judge at several olive oil competitions. In 2016 he became Member of ONAOO where he also started his educational path.

In 2020 he concluded his studies by obtaining the Qualification of ONAOO Professional Taster.

International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Official Technical Course
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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

Official Technical Course
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Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.