Murat Faik Ünver – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

Online Course

online

A real experience to take your first steps in the world of the oil supply cha...

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Official Technical Course

23 Mar /

27 Mar

Imperia

Have a good nose and be a foodie are not sufficient features to become a prof...

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Table Olives Course

16 Feb /

18 Feb

Andria

The ONAOO "Table Olives" course provides a comprehensive introduction to this...

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Murat Faik Ünver

( Turkey )

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International Register

Murat Faik Ünver

PROFILO:

Murat Faik Ünver, of Swiss and Turkish descent, was born and raised in Geneva, Switzerland. From a young age, he developed a deep interest in culinary arts and cooking. To pursue this passion, he studied Applied Sciences in Hospitality Management and Business Administration at Glion Hospitality School in Montreux.

After completing his university studies, he worked in the hospitality industry for a time, but he soon realized his true calling was to produce something from the land and engage in agriculture. To fulfill his aspirations, Murat returned to his roots in Turkey, where he planted approximately 3,000 olive trees and began cultivating his family’s land. Additionally, he acquired an abandoned olive oil factory, marking the beginning of his brand, Olivya Gökçeovacık. Since 2019, Murat and his team have been producing their own high-quality olive oil, supplying it locally to those who seek premium olive oil.

Over the years, they have garnered multiple awards, creating many moments of pride. Driven by his passion for creating and producing, Murat’s pursuit of becoming a certified olive oil sommelier will further enhance his expertise and enable him to continue excelling in his field.

Nazione:

Turkey

Città:

Istanbul

Webpage:

email:

[email protected]

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Wen Ling Ellen Wu

Ellen Wu is a Professional Taster of ONAOO since 2013. She imports olive oil in Taiwan. She handles marketing and education in her company.

She teaches olive oil tasting classes to chefs, salespeople, consumers, teachers, and students.

She wants to educate people and consumers about different olive oil products. She must also teach Taiwanese people about the nutrition and health benefits of extra virgin olive oil, and help them understand different types of olive oils based on their taste.

Profile

Valentina Taioli

Valentina, born in Verona in 1989, has been studying with ONAOO since 2020. With a degree in Food Science and Technology and ten years of experience in the industry as a quality control specialist, she has developed a strong passion for extra virgin olive oil and its unique flavours and aromas.

To deepen her knowledge and refine her tasting technique, she decided to undertake a training course.

After completing the official technical course and passing the two-year advanced course exam, she earned the qualification of professional taster from ONAOO and is now registered as an international professional taster.

Profile

Alessandra De Agazio

Alessandra has been studies in ONAOO since 2020. After the official technical course, which released her the Certificate of Physiological Suitability for tasting, and after the certified tasting session, she has been subscribed in the “The National Register of Technicians and Experts of Virgin and Extra Virgin Olive Oils” of Region Liguria since 2022.

In 2023, passing the exam of the 2-year advanced course, she obtained the qualification of ONAOO Professional Taster and she is in the International Register of Professional Tasters.

Profile

Marco Gandolfi

Marco Gandolfi has been a member of the organization since 1991.

He is particularly interested in oil tasting and has been involved in this area since 1992, when he became a Professional Tasting Member. He has been a member of the ONAOO Official Panel since 2004 and has obtained the qualification of Panel Leader.

By participating annually in refresher courses organized by ONAOO, he has had the opportunity to deepen his knowledge and satisfy his curiosity about the vast world of olive oil. Over the years, he has participated as a judge in important national and international competitions.

Profile

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International Register

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Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

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Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Table Olives Course

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

Sensory and Technical Experience Table Olives

Participants learn about varieties, processing, and sensory tasting, with practical exercises under the guidance of experts.

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

Table Olives Course

PROFILO:

Nazione:

Turkey

Città:

Istanbul

Webpage:

email:

Sfoglia il profilo di questi altri Iscritti al Registro Internazionale oppure torna all'elenco completo.

Wen Ling Ellen Wu

Valentina Taioli

Alessandra De Agazio

Marco Gandolfi

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Table Olives Course

Sensory and Technical Experience Table Olives

Sensory and Technical Experience Table Olives

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

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Contacts

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Phone:

+(39) 0183.767412

Email:

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | [email protected]

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Who We Are

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

Corso Olive da Tavola

Esperienza Sensoriale e Tecnica Olive da Tavola

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.

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