Giuseppe Fiorentino
Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo. For work reasons he moved to Campania, where he still lives today. Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father […]
Massimo Epifani
Massimo Epifani is a doctor of agriculture. He works as a lecturer and consultant. He was born professionally at the Faculty of Agriculture of the University of Perugia, specializing in planning toward innovation and development of the agribusiness sector. He participates as an expert in television programs such as Linea Verde (RAI-TV). His latest works […]
Domenico Donato
Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition. He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in […]
Giovanni De Marco
Giovanni was born and raised in Caserta. His roots and love for his land led Giovanni to open a modern business at the foot of the Trebulani Mountains in Pontelatone (Caserta). Through path of recovery, protection, and enhancement of the most significant and ancient olive specimens, he encourages the development of marginal areas, fulfilling a […]
Liana DavletŠina
Since 2017, she’s been a professional olive oil taster for ONAOO. She’s also an olive oil and wine sommelier, a passionate foodie, and an avid traveler. Liana is a former lawyer who has been in the food import business for 12 years. She started her company, ITALISKO SKONIO GURMANAI Ltd., in Italy, focusing on extra […]
Simona Corsini
Professional Taster of O.N.A.O.O. since 2022.
Catherine Fogel
Catherine Fogel has been engaged in the field of gastronomy since 2002. In the same year, she met ONAOO and became a taster. She subsequently completed a course for panel leaders organized by ONAOO in 2005, attaining the qualification of panel leader. In 2018, having completed an advanced educational course, she obtained the ONAOO Professional […]
Antonella Meyer-Masciulli
Antonella has been an ONAOO professional taster since 2017. After obtaining her sensory certification, she has been a member and judge of the Swiss Olive Oil Panel (SOP) at the ZHAW School of Life Sciences and Facility Management since 2002. Since 2002 she has been a judge for the “ZHAW International Olive Oil Award” and […]
Aldo Mazzini
Aldo holds a Bachelor of Science in Business Administration from the University of Genoa and a Master of Science in Communication and Neuro-Linguistic Programming (NLP) with certification from Dr. Richard Bandler’s NLP Society. He has been professionally engaged in the fields of oil and quality for two decades. In 2023 and 2024, he was included […]
Sheng Tsai Alex Lu
Alex, a native food enthusiast and skilled chef from Kaohsiung, Taiwan, runs a restaurant called Alessandro Mediterranean, which offers a wide array of delectable Mediterranean dishes. Driven by his passion for European cuisine, Alex has also established a European gourmet food store. This store specializes in various European food products and tableware, with a particular […]