Edoardo Alberti
Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master’s degree in “Sales and Retail Management” in the “24 Ore Business School” in Milan. Since 2020 he has been living and working in Imperia and its rear valleys. The family business […]
Mario Turri
Mario was born in Verona and is married with two children, Valentina and Matteo. After earning a diploma in Business Administration, he has spent his entire career in close connection with the family olive mill, taking on a variety of roles over the years before becoming Production Director. Strongly committed to quality, continuous improvement through […]
Dino Calzia
Dino has been a member of O.N.A.O.O. since 1989 and has held the O.N.A.O.O. Professional Olive Oil Taster qualification since 1991. He is also a member of the O.N.A.O.O. Sensory Panel.
Giulio Anfosso
Giulio has held the O.N.A.O.O. Professional Olive Oil Taster qualification since 1986 and is also a member of the O.N.A.O.O. Sensory Panel.
Edoardo Alberti
Born in Imperia in 1994, he earned a degree in Business Administration from the University of Genoa before completing a full-time Master’s degree in Sales and Retail Management in Milan. Since 2020, he has been living and working in Imperia and the surrounding valleys, where his family business produces and markets traditional Ligurian specialties. He […]
David Neuman
David began his journey with Olive Oil in 1985 as a Chef Commis at The Four Seasons Hotel in Washington, DC, USA. After five years in hotel Food and Beverage and another six in Organic and Specialty Food retail, ending at Whole Foods Markets as Director of Grocery, he entered food manufacturing, spending ten years […]
Elena Tordi
Elena Tordi, the daughter of olive oil producers who have not been active since the 90s, represents the fourth generation of a family with a long-standing tradition in the art of olive cultivation. Born in Orvieto, Umbria, she has lived in Milan for over forty years. As the administrative manager, she is a partner in […]
Giulio Surci
Professional Taster since 2024
Emily Lycopolus
Emily Lycopolus is an olive oil sommelier, professional olive oil taster, and author. She holds a degree in Life Sciences from Queen’s University, where she combined her love for science and discovery with a deep passion for food and flavors. Additionally, she completed a master’s degree in cultural anthropology, transforming her kitchen into a space […]
Saskia Jankie
Saskia was born in the Netherlands and lives and works with her beloved family in Belgium. She studied medicine at the University of Antwerp, specializing in gynaecology and obstetrics. She is passionate about her family and her work and also has numerous sports, creative, and culinary interests. Her love for olive oil was born while […]