We have been operating in the field of EXTRA-VIRGIN OLIVE OIL for over one hundred years, a fascinating, demanding sector, especially when one has QUALITY as its goal. Our work is inspired by the immense, innate passion for this wonderful product that has united and involved the various generations of the MASTURZO family for a century.

We have a long but simple history behind us: we were born in Arola di Vico Equense, a charming village on the Sorrento Peninsula nestled between the Lattari Mountains, known for its fresh, healthy air, its pure water springs, and its temperate, pleasant climate.

As far back as the second half of the 19th century, our ancestors produced dairy products in the family dairy, wine, walnuts and oil on the farms they owned to sell them in the nearby city of Naples and, from the beginning of the 20th century, in America. Over time, perhaps as a natural vocation, the family’s attentions focused mainly on olive oil.

Thus a first production site was set up in Naples, then in Caserta and finally, after the Second World War, in Venosa in Basilicata, the birthplace of the poet Horace, who on several occasions celebrated the bucolic vocation of this land. He is a Professional Taster of ONAOO since 1989.

Daniel Santini is an oil enthusiast, was born and raised in Tuscany, and is currently residing in Houston (Texas) with his wife and 2 children.

After more than 15 years in the corporate world, in 2017 Daniel decided to follow his passion for food and entrepreneurship by founding the Entimio artisan olive oil brand.

Since then, Daniel has developed a wealth of knowledge on olive oil, mainly thanks to the ONAOO School and through the development of the Entimio artisan olive oil brand.

In 2017 he began his studies in ONAOO and in January 2020 he obtained the Certificate of Professional Taster ONAOO. Since 2017 he is also a member of the Olive Oil Times Register.

Born in England, but she has lived in Italy for over 35 years. After obtaining a degree in history, she began working in tourism.

Her passion for olives started with the olive grove around her hotel on Lake Como. Later, due to a challenge with her husband, she decided to open an olive mill high in the mountains at 1816 meters in Livigno. From there, she began her adventure in the world of extra virgin olive oil with her company O’Liv.

Prior to establishing the company, he attended ONAOO’s technical course in 2020 to expand his knowledge. During the course, she developed a passion for oil tasting and qualified to join the national list of virgin and extra virgin olive oil technicians and experts in 2022. Following the two-year advanced training course, she became a professional olive oil taster in 2024.

She frequently attends ONAOO’s tasting sessions as she believes that training is essential for personal and professional growth as a taster.

Giovanni was born and raised in Caserta. His roots and love for his land pushed him to open a modern entrepreneurial reality at the foot of the Trebulani Mountains, in Pontelatone (Caserta), in which through a path of recovery, protection and enhancement of the most indicative and ancient examples of olive trees , encourages the development of marginal areas, fulfilling the important function of defending biodiversity.

In 2018 he decided to attend the Official Technical Course of the ONAOO School by passing the Selective Tests and obtaining the Certificate of Physiological Suitability.

To deepen his knowledge and refine his technique, in 2019 he decided to undertake a more in-depth training course: he enrolled in the Advanced Course and in 2021, after passing the final exams, he obtained the qualification of ONAOO Professional Taster.

He also participated in some activities organized by the School, such as the ONAOO Meeting in 2020 and some online tasting sessions.