I have been a member of the Panel in the Marche Region since 2017. I am registered in the list of olive oil technicians and experts at the Ancona Chamber of Commerce, Regional Decree no. 268 dated 09/06/2015.
I attended the professional tasters’ course, lasting three years (2015/2016/2017), at Onaoo. I have participated as a taster in various olive oil events, both at an amateur level and as a jury member. I have collaborated with Onaoo as a coach for both individual and group online courses.

Being part of this association means sharing values of quality, expertise, and continuous training. It is an opportunity for professional growth and qualified exchange, allowing me to share my experience while actively contributing to the promotion of extra virgin olive oil culture.

Edmondo Minisci is an O.N.A.O.O. Professional Taster and Board Member.

Veronica started her career in Estonia as a Marketing Manager for one of the World’s biggest cosmetics companies.

After having her first baby in 2016, she replaced her high heels with Hunter boots and purchased a small farm in Italy to become an olive grower. Now she imports her family’s extra virgin olive oil to Estonia: CASA FONTESTATE. Every bottled harvest has a new label design from one of Estonia’s famous artists, which makes it a unique and memorable shopping experience every year.

She is a Professional Taster certified by ONAOO; in London she completed a Program to become an Olive Oil Sommelier.

Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo.

For work reasons he moved to Campania, where he still lives today.

Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father has dedicated himself for more than 50 years; in the middle of the Tavoliere delle Puglie, every year 2,400 olive trees are finely selected in order to offer the best extra virgin olive oil.

In order to enrich his knowledge, Giuseppe decides to start his training course in the ONAOO School in 2018 and ended in 2021: after passing the exams of the Advanced Course, Giuseppe obtains the qualification of ONAOO Professional Taster.

In addition to the training activities, Giuseppe participated in the ONAOO Meeting in 2020 and other online tasting activities also organized by the School.