Elena Tordi
Elena Tordi, the daughter of olive oil producers who have not been active since the 90s, represents the fourth generation of a family with a long-standing tradition in the art of olive cultivation. Born in Orvieto, Umbria, she has lived in Milan for over forty years. As the administrative manager, she is a partner in […]
Giulio Surci
Professional Taster since 2024
Giuseppe Caracci
Professional Taster since 2024
Emanuel Andrietti
Emanuel Andrietti was born in Ventimiglia (IM) on February 1, 1976, and holds a degree in law. From an early age, he has been engaged in the family-owned olive oil enterprise, which was established by his father in 1945. He has come to recognize the necessity of acquiring a comprehensive understanding of the trade, given […]
Giovanni Amoretti
Giovanni Amoretti was born in Imperia in 1994. He is the fourth generation of Amoretti family oil producers. He is in charge of marketing, production, and selecting oils and blends to maintain a high-quality final product. He has been an ONAOO taster for many years because he is passionate about his work. In 2024, Giovanni […]
Lucio Carli
O.N.A.O.O. President since 1997.
Margherita Chiaraviglio
Margherita Chiaraviglio is from Piedmont. She owns a company called “Frantoio Fresia S.r.l.” with her son, Andrea Fresia. It is located in Chiusavecchia, in the hinterland of Imperia. She started making olive oil after her marriage. After her husband died, she kept making olive oil and her passion for it. Margherita took a technical course […]
Eva Collini
Eva Collini was born in Turin, a city linked to the automotive industry. After working fifteen years as a quality engineer, she left her career to start a project related to extra virgin olive oil. She then enrolled in ONAOO for a technical course and an advanced course, becoming a professional taster in 2023. Meanwhile, […]
Angela Comenale Pinto
Angela has a degree in Psychological Science and Techniques. She is an agronomist, landscape architect and lecturer in agricultural sciences. Angela oversees the production of her family’s historic olive grove in the Cilento area of Castellabate (SA), using sustainable agronomic practices in the belief that “agriculture can and should be integrated with the natural resources […]
Domenico Donato
Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition. He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in […]
