Alessandra De Agazio
Alessandra has been studies in ONAOO since 2020. After the official technical course, which released her the Certificate of Physiological Suitability for tasting, and after the certified tasting session, she has been subscribed in the “The National Register of Technicians and Experts of Virgin and Extra Virgin Olive Oils” of Region Liguria since 2022. In […]
Giovanni De Marco
Giovanni was born and raised in Caserta. His roots and love for his land led Giovanni to open a modern business at the foot of the Trebulani Mountains in Pontelatone (Caserta). Through path of recovery, protection, and enhancement of the most significant and ancient olive specimens, he encourages the development of marginal areas, fulfilling a […]
Domenico Donato
Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition. He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in […]
Massimo Epifani
Massimo Epifani is a doctor of agriculture. He works as a lecturer and consultant. He was born professionally at the Faculty of Agriculture of the University of Perugia, specializing in planning toward innovation and development of the agribusiness sector. He participates as an expert in television programs such as Linea Verde (RAI-TV). His latest works […]
Giuseppe Fiorentino
Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo. For work reasons he moved to Campania, where he still lives today. Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father […]
Sandro Franceschini
From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”. Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager […]
Marco Gandolfi
Marco Gandolfi has been a member of the organization since 1991. He is particularly interested in oil tasting and has been involved in this area since 1992, when he became a Professional Tasting Member. He has been a member of the ONAOO Official Panel since 2004 and has obtained the qualification of Panel Leader. By […]
Manuela Guatelli
Manuela was born in Genoa but spent her entire childhood in Imperia. She currently resides between Imperia, Shanghai, and Bangkok. She represents the fourth generation of can makers and is actively involved in the “Guatelli Museum”, which houses the Family Collection of Italian Olive Oil Cans. This collection comprises over 6,000 pieces of olive oil […]
Nicola Lotito
Nicola Lotito, born in 1960, Lives in Andria (BT). Nicola has been employed by Azienda Pellegrino S.r.l. since 1990, where he currently serves as Technical Manager in the production sector. In addition to his managerial duties, Nicola oversees bottling operations with a small team of collaborators. In 1991, he attended the extra virgin olive oil […]
Aldo Mazzini
Aldo holds a Bachelor of Science in Business Administration from the University of Genoa and a Master of Science in Communication and Neuro-Linguistic Programming (NLP) with certification from Dr. Richard Bandler’s NLP Society. He has been professionally engaged in the fields of oil and quality for two decades. In 2023 and 2024, he was included […]
