Giovanni De Marco
Giovanni was born and raised in Caserta. His roots and love for his land led Giovanni to open a modern business at the foot of the Trebulani Mountains in Pontelatone (Caserta). Through path of recovery, protection, and enhancement of the most significant and ancient olive specimens, he encourages the development of marginal areas, fulfilling a […]
Domenico Donato
Domenico was born in Messina in 1986 and graduated in biological sciences with a degree in nutrition. He currently works as the chemical laboratory manager for oil quality control at ‘Manfredi Barbera e Figli SPA,’ one of the most well-known oil mills in Sicily. In 2021, he obtained his physiological suitability for tasting and in […]
Massimo Epifani
Massimo Epifani is a doctor of agriculture. He works as a lecturer and consultant. He was born professionally at the Faculty of Agriculture of the University of Perugia, specializing in planning toward innovation and development of the agribusiness sector. He participates as an expert in television programs such as Linea Verde (RAI-TV). His latest works […]
Giuseppe Fiorentino
Giuseppe was born in a small town in the province of Foggia, San Giovanni Rotondo. For work reasons he moved to Campania, where he still lives today. Strongly tied to the memories of his beloved Puglia, Giuseppe decides to open a farm to be able to carry on the family business to which his father […]
Sandro Franceschini
From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”. From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”. Since 1999 he has been Category Manager for “NORDICONAD”. From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager […]
Marco Gandolfi
Marco Gandolfi has been a member of the organization since 1991. He is particularly interested in oil tasting and has been involved in this area since 1992, when he became a Professional Tasting Member. He has been a member of the ONAOO Official Panel since 2004 and has obtained the qualification of Panel Leader. By […]
Edmondo Minisci
Edmondo Minisci is an O.N.A.O.O. Professional Taster and Board Member.
Maria Antonietta Palumbo
Maria was born in Salento and lives between Busto Arsizio, Rome and San Remo. She has had a career in public administration for 28 years, in a municipality and a ministry. Maria works freelance as a journalist, PR, communicator, writer, event organizer. She has written books in teams and individually, and has edited several texts […]
Elia Pellegrino
Elia Pellegrino was born in Bari on February 17, 1968, and currently resides in Andria (BT). He is married with two children and holds a degree in Certified Accountant Programmer. He has been an ONAOO professional taster since 1997. Since 1991, Elia has served as the sole director of Azienda Olearia PELLEGRINO1890 S.r.l. (www.oliopellegrino.it). He […]
Adriano Petacchi
Adriano was born in 1976 in Caniparola di Fosdinovo (MS) and has been a partner in the family business “Frantoio Moro” in Caniparola di Fosdinovo (MS) since 1996. This activity allowed him to quickly learn the advantages and disadvantages of olive oil and to know much about this complex subject in a direct and detailed […]
