Lund Jørgen – O.N.A.O.O. – Organizzazione Nazionale Assaggiatori Olio di Oliva

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Official Technical Course

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21 Sep

Imperia

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Lund Jørgen

( Norway )

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Registro Internazionale

Lund Jørgen

PROFILE:

Jørgen Lund has been an importer of EVOO in Norway for 15 years and distributes to small deli-shops, supermarkets and the HoReCa-segment.

He offers training/tasting sessions and consulting services in his national market. He has specialized in Italian EVOO and works at present with Liguria, Veneto, Tuscany, Lazio and Sicily.

He had been living and working in Genoa for 3 years since the beginning of 2000 where he picked up the passion for quality EVOO.

To improve his knowledge on the subject, he started his training with ONAOO in 2005 by attending a technical course, in 2013 he became a sommelier of olive oil at ALMA / Parma; in 2017 he becomes a Professional Taster of the ONAOO School of which he regularly attends refresher courses. Jørgen is «Full-time ambassador for quality EVOO», too.

He became also an importer of Italian wine and has started Wine Sommelier training in Norway

Country:

Norway

City:

Hamar, Norway

Webpage:

onaoo.com

email:

jorgen.lund@livionorge.no

Browse the profile of these other International Registry Members or return to the complete list.

Mirko Taioli

Born in Verona in 1983 and raised in the Mezzane Valley, he considers himself a citizen of the world.

With several years of experience in IT, he embarked on a new educational path with O.N.A.O.O. in 2021.

Occasional walks among the olive trees help him relax both body and mind. His studies concluded in March 2024, and he is now a certified O.N.A.O.O. Professional Taster.

Profile

Chiaraviglio Fresia Margherita

Margherita Chiaraviglio, originally from Piedmont, is the owner and the holder, together with her son Andrea Fresia, of the company “Frantoio Fresia Srl” located in Chiusavecchia in the Imperia’s hinterland.

She had been catapulted in the olive oil world after the wedding and, after his death, she has been continuing his job and growing her passion in the olive oil sector.

Margherita, after the technical course, registered to the advanced course organized by ONAOO School; in 2023, after passing the final exam, she obtained the qualification of Professional Taster of ONAOO

Profile

Franceschini Sandro

From 1988 to 1993 Sandro worked as a Buyer for “Despar Ceda Srl”.

From 1993 to 1999 he worked as Category Manager for “Reggiana Alimentari”. Since 1999 he has been Category Manager for “NORDICONAD”.

From 2017 to 2020 he was Director for FIORFIORE CASH & CARRY Srl. From 2021 to 2022, he is Category Manager for CURACASA; from August 2022, he is the contact person for CONAD NORDOVEST Sales Management with the Localism Project.

Sandro has also been an ONAOO Professional Taster since 2012.

Profile

Giovanni Amoretti

Giovanni was born in Imperia in 1994 and is the fourth generation of Amoretti family oil producers.

He is committed and dedicated to carrying on the family business, responsible for marketing and production, as well as selecting oils and blends to maintain a high-quality final product. His focus on the organoleptic profile ensures the preservation of the original taste and aroma.

He has been an ONAOO taster for many years because he is passionate about his work. He believes that effective communication can elevate this fascinating product from a mere condiment to the central ingredient of our table.

Profile

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International Register

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Years of experience

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

consult the registry

Official Technical Course

The first step into the world of Tasting

Training as professional olive oil tasters is not only a personal pleasure: the universe that revolves around olive oil and its supply chain also offers a wide range of job, growth and specialization opportunities.

The course is open to everyone, even to those without any experience in the oil sector.

Participants who pass the four selective tests receive a Certificate of Physiological Suitability for Tasting.

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Advanced Course

an in-depth knowledge of sensory analysis

The advanced course allows you to consolidate and deepen your knowledge of oil tasting and obtain the qualification of ONAOO Professional Taster, but above all, to be included in the "International Register of Professional Tasters".

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Qualified national and international organizations and companies in the sector draw from the Register to find experts in the sector to include in their entrepreneurial realities

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Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

To learn how to taste an olive oil directly from your home.

An individual lesson with a tasting professional

A real experience to take the first steps in the world of the oil supply chain and oil tasters.

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Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Participants are invited to recognize strengths, weaknesses, qualities and organoleptic characteristics of the various oils

Attestation issued by a Panel Head

A practical test in which everything learned during the technical course is applied in practice.

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Online Course

Official Technical Course

PROFILE:

Country:

Norway

City:

Hamar, Norway

Webpage:

email:

Browse the profile of these other International Registry Members or return to the complete list.

Mirko Taioli

Chiaraviglio Fresia Margherita

Franceschini Sandro

Giovanni Amoretti

International Register

Registration in the register is an authentic value, not only added, but fundamental, for the definition of an effective and convincing business profile

This membership opens the door to all the possibilities that the world of oil offers to the tasting professional.

Official Technical Course

The first step into the world of Tasting

The course is open to everyone, even to those without any experience in the oil sector.

Advanced Course

an in-depth knowledge of sensory analysis

The ONAOO advanced course, aimed at inclusion in the International Register of Professional Tasters

Online Courses

ONLINE INDIVIDUAL PREPARATORY COURSE FOR OLIVE OIL TASTING.

An individual lesson with a tasting professional

Certified Tasting Days

ASPIRING OLIVE OIL TASTER

Attestation issued by a Panel Head

REGISTER TO BE CONTACTED

CONTACTS

Address:

Via T.Schiva, 29 - Imperia (IM) - Italy

Working hours:

8:00am - 5:00pm

Telephone:

+(39) 0183.767412

Email:

info@onaoo.it

COURSES

SERVICES

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Organizzazione Nazionale Assaggiatori Olio di Oliva | P.IVA 05006011000 | C.F. 91003470084 | peconaoo@pec.it

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- ONAOO

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Official Technical Course

The first step into the world of tasting

A true expert of "liquid gold" is distinguished from a simple amateur by virtue of his training.

Advanced course

An in-depth study of sensory analysis

It allows you to consolidate and deepen your knowledge on oil tasting and inclusion in the "International Register of Professional Tasters".

Online courses

INDIVIDUAL ONLINE COURSE PREPARATORY FOR TASTING OLIVE OIL.

To learn how to taste olive oil directly from your home.

Certified Tasting Sessions

Certificate issued by a Panel Leader

Certified tasting sessions, held in the manner and within the times required by current legislation.

- ONAOO

- CORSI

- SERVIZI

- Social Feed

Corso Tecnico Ufficiale

Il primo passo nel mondo dell'Assaggio

Un vero esperto dell”oro liquido” si distingue da un semplice amatore in virtù della sua formazione.

Corso Avanzato

un approfondimento del sapere sull’analisi sensoriale

Consente di consolidare e approfondire le conoscenze sull’assaggio degli oli e l'inserimento nel “Registro Internazionale Assaggiatori Professionisti”.

Corsi Online

CORSO ONLINE INDIVIDUALE PROPEDEUTICO ALL’ASSAGGIO DELL'OLIO DI OLIVA.

Per imparare ad assaggiare un olio di oliva direttamente da casa tua.

Sedute di Assaggio Certificate

Attestazione rilasciata da un Capo Panel

Sedute di assaggio certificate, tenute nei modi e nei tempi previsti dalla normativa vigente.