Almost 100 years after the efforts of Paie Pepin, the company passes into the hands of another Giuseppe Boeri, the current owner. Realizing the potential of the Taggiasca olive, and carried away by the family passion, Giuseppe immediately dedicated himself to modernizing and enhancing the production phase through the construction of a new oil mill, located in the family olive grove.

The ideals that drove this project, shared by his wife Patrizia and passed on to their children Alessandro and Federica, combined with his love for the territory are the key to the success of a company linked to its origins but proud to be in the forefront.

Giuseppe is a Professional Taster of ONAOO since 1990.

I have been an ONAOO Professional Taster since 2017. After obtaining the sensorial license, I have been a member and judge of the Swiss Olive Oil Panel (SOP) at ZHAW School of Life Sciences and Facility Management since 2002.

I have been a judge at the ZHAW International Olive Oil Award since 2002 and in other international competitions.

I am the owner and CEO of “Mitera GmbH”: producer of olive oil of Cretan millennial quality, DNA approved both in Crete and Umbria. I am also a nutritionist.

Edoardo was born in Imperia in 1994; he graduated in Business Administration in Genoa and he furthered his studies with a full time master’s degree in “Sales and Retail Management” in the “24 Ore Business School” in Milan.

Since 2020 he has been living and working in Imperia and its rear valleys. The family business of the same name is based here, which produces and trades typical Ligurian and other products

He has been started his path as an olive oil taster in 2020, since 2021 he has been registered in the National Register of Technicians and Experts. In 2023 he obtained the qualification of Professional Taster of ONAOO.