Wilma van Grinsven-Padberg
In 2018, Wilma finished her training at the ONAOO. She was in charge of buying Mediterranean products, including olive oil. Being Dutch, she didn’t know much about olive oil and found a school in Italy. She loved it so much that she left her job and started working in the olive oil business. She also […]
Ilknur Turkeli Civelek
Besides her management career as a Civil Engineer and Economist, Ilknur pursued her ambition to learn more about the plants and herbs of her native Turkey and their nutritional importance since 2004, gaining degrees in Agriculture and Culinary Arts. Growing up on the Aegean coast of Anatolia amongst ancient olive groves led her become a […]