Aldo holds a Bachelor of Science in Business Administration from the University of Genoa and a Master of Science in Communication and Neuro-Linguistic Programming (NLP) with certification from Dr. Richard Bandler’s NLP Society.

He has been professionally engaged in the fields of oil and quality for two decades.

In 2023 and 2024, he was included in the official list of the 110 Panel Leaders recognized by the International Olive Council (C.O.I.). Additionally, he has served as a MASAF Panel Leader in Italy since 2023, directing the Federolio 4 Panel.

He has professional experience in the industry as a master blender and quality control specialist, having worked with leading companies in Italy and abroad, including DEOLEO/CARAPELLI, SUGAT Industries LTD group, and others.

He has been a professional taster for the ONAOO since 2000, when he was included in the Panel of the CCIAA of Imperia for the certification of PDO oils. He was awarded the prestigious first prize in the National Competition organized by ONAOO, “The Taster of the Year,” and he was subsequently awarded the absolute title again in 2021.

Since 2016, he has been the driving force behind the Monte Carlo Masters of Olive Oil International Competition (MOOOIC). He has also served as a judge and panel head in numerous national and international competitions in Italy, Turkey, Israel, Tunisia, Morocco, Algeria, and South Africa.

Over the years, he has participated as a guest lecturer and lecturer in public, corporate, and university conferences in different countries, including Italy, Israel, South Africa, Turkey, Tunisia, Saudi Arabia, and others. In 2023, he published his first popular book, entitled “EVOO 99+1 Questions to Really Know Olive Oil.”

He provides business consulting and training services, organizing courses for individuals and companies in Italy and abroad in Italian and English.

Independent Middle East Researcher

I completed my professional training with ONAOO (Organizzazione Nazionale Assaggiatori Olio di Oliva), having had a truly positive and enriching experience. The program deepened my expertise in sensory analysis, olive varieties, production standards, and quality evaluation, strengthening my ability to identify and appreciate high-quality extra virgin olive oil with precision.

Thank you so much to everyone for such a wonderful journey from the bottom of my heart.

CEO & Co-Founder The O Collection

I began the ONAOO tasting course initially in March 2023. After passing the first stage, I then transitioned into the two-year advanced course in October 2023, and completed the course in November 2025.

Olive oil is far more than a food – it’s a world of culture, community, science, and craftsmanship. I’m grateful to be part of this journey of discovery, deepening my understanding, and sharing that knowledge with others.

Nina is a dedicated olive oil nerd with a passion and mission to spread the knowledge about and access to high-quality EVOO in Denmark. She has been an ONAOO Professional Taster since 2022. Nina owns “Oliviers & Co.” in Denmark with her partner.

The business was established in 2019 after Nina had been working in the Copenhagen boutique shop on and off since 2006, next to her university studies. Nina disseminates knowledge about EVOO at the two “Oliviers & Co.” boutique shops in Copenhagen. Customers are guided and can sample the extensive range of olive oils from reputable producers with full traceability, along with other Mediterranean delicacies.

The shops are located in Frederiksberg and in the food market “TorvehallerneKBH”. She also teaches about olive oil at monthly olive oil tastings in the boutique and at events. Additionally, she oversees the online operations of the “Oliviers & Co.” web shop – oliviersogco.dk – and its associated social media channels, where she engages with consumers about olive oil. Nina holds a degree in Public Health and Food Policy from a university.